Bids

What is the most economically advantageous tender (MEAT)?

Created
November 17, 2025
by Connor
Last updated
March 13, 2026
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Summary

Most economically advantageous tender (MEAT) is an award criterion used in public procurement to select the bid that offers the best overall value, not simply the lowest price. Authorities compare tenders using a weighted mix of price (or cost) and quality factors such as technical merit, service levels, delivery, social value, and whole-life costs. For suppliers, MEAT means you must evidence both competitive pricing and measurable outcomes against the published scoring criteria. In the UK, newer guidance increasingly refers to “most advantageous tender” (MAT), but the principle of value-based evaluation is similar.

In this article
Most economically advantageous tender (MEAT) is an award criterion used in public procurement to select the bid that offers the best overall value, not simply the lowest price. Authorities compare tenders using a weighted mix of price (or cost) and quality factors such as technical merit, service levels, delivery, social value, and whole-life costs. For suppliers, MEAT means you must evidence both competitive pricing and measurable outcomes against the published scoring criteria. In the UK, newer guidance increasingly refers to “most advantageous tender” (MAT), but the principle of value-based evaluation is similar.
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