Awarded contract

Investigating Legume Allergy in the UK

Details

Value
£84,999.2
Duration
1 year
Topic
Research and development services and related consultancy services
Published
1 June 2026

Tender description

The FSA is seeking a supplier to deliver a UK‑focused legume allergy study under a 12‑month contract. The work will include a systematic evidence review, mapping of legume use in food products, and a feasibility assessment of social media analytics, culminating in a comprehensive final report. Tenders are invited to address the following objectives: • Review UK-relevant evidence on the prevalence and characteristics of legume allergy, and examine cross-reactivity between legumes, as well as provide information on how processing affects their allergenicity. • Provide an overview of the use of legumes in UK food products (i.e. which legumes are being added to which foods and in what quantities). • Conduct a feasibility study on using social media analytics to generate insights into consumer perceptions and experiences related to legume allergy. • Consolidate all findings into a comprehensive report. ## Contract award

Timeline

  1. Completed: Award published1 June 2026
    Current notice
  2. Completed: Award date1 June 2026
  3. Next: Contract expiry date30 May 2027in 7 months

About the buyer

The Food Standards Agency is a non-ministerial central government department, and a commercial team runs its procurement. Crown Commercial Service and Government Commercial Service frameworks cover some procurements, with the call-off contract included in the tender. Standard contract terms scale with value, up to a model services contract for the largest projects.

Over the past 5 years, most of Food Standards Agency's contract awards have been in research and development, business services and software and information systems.

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