Closed tender

External Laboratory Testing for Nitrite Free Ham, Bacon and Salami

Details

Topic
Laboratory services
Published
25 March 2026
Submission
15 April 2026

Tender description

Specific requirements for testing novel cooked ham, bacon and salami products for food safety with regard to Clostridium botulinum toxin production

Timeline

  1. Completed: Tender published25 March 2026
    Current notice
  2. Completed: Submission date15 April 2026

About the buyer

Teagasc is the Irish state body for agricultural research, advice and training, established by statute in 1988. Central government contracts are used where possible, through the Office of Government Procurement. No list of preferred suppliers is maintained.

Over the past 5 years, most of Teagasc - the Agriculture and Food Development Authority's contract awards have been in industrial machinery, IT services and laboratory and precision equipment.

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Decision makers

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