Regulatory interventions to improve food system outcomes in deprived communities
Details
- Supplier(s)
- University of York
- Value
- £79,678.85
- Duration
- 6 months
- Topic
- Research and development services and related consultancy services
- Published
- 7 October 2025
- Source
- uk:find_a_tender
Tender description
The FSA is looking to appoint a contractor to bring together a team of relevant food system experts (including those with expertise in public health, nutrition, sustainability and food security) to deliver a systematic evidence review, case studies, and an evidence-based policy briefing, along with 1-2 expert round-tables to inform and shape the project design and outputs. The aim of the review is to explore the efficacy of regulatory interventions to improve food system outcomes for deprived communities. Key research questions: 1. Which regulatory interventions could be most effective in addressing outcomes related to healthier and more affordable food, good economic growth, environmentally sustainable and resilient supply, and vibrant food cultures in the UK food system? 2. What are the likely impacts and trade-offs at (a) population level, and specifically for (b) deprived communities? 3. What are the highest priority interventions to focus on, and where are the evidence gaps? PLEASE NOTE CONTRACT START DATE IS 07/10/2025 ## Contract award
Timeline
- Completed: Award published7 October 2025Current notice
- Completed: Award date7 October 2025
- Completed: Contract expiry date31 March 2026
About the buyer
The Food Standards Agency is a non-ministerial central government department, and a commercial team runs its procurement. Crown Commercial Service and Government Commercial Service frameworks cover some procurements, with the call-off contract included in the tender. Standard contract terms scale with value, up to a model services contract for the largest projects.
Over the past 5 years, most of Food Standards Agency's contract awards have been in research and development, business services and software and information systems.
Decision makers
Connect with the people behind this procurement.
| Contact name | Job title | Phone number | Work email |
|---|---|---|---|
| Head of Procurement | +44 •••• •••••• | ••••••••@food-standards-agency.gov | |
| Commercial Director | +44 •••• •••••• | ••••••••@food-standards-agency.gov | |
| Procurement Manager | +44 •••• •••••• | ••••••••@food-standards-agency.gov | |
| Category Lead | +44 •••• •••••• | ••••••••@food-standards-agency.gov | |
| Senior Buyer | +44 •••• •••••• | ••••••••@food-standards-agency.gov | |
| Contracts Manager | +44 •••• •••••• | ••••••••@food-standards-agency.gov |
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