Catering Equipment Tenders and Contracts
See open catering equipment tenders and awarded contracts for the UK public sector. This covers the supply, installation, maintenance and repair of commercial kitchen and catering equipment, from ovens and refrigeration to servery and warewashing systems. Councils, NHS trusts, colleges, universities and prison services are among the main buyers.
1,465 results
- Awarded contractPublished 4 April 2011
Framework Agreement for Catering Equipment
Value not stated
- Awarded contractPublished 4 January 2011
Tender for the supply of Catering Equipment 2010
Value not stated
- Expired contractPublished 1 April 2010
Cleaning of Catering Equipment
Value not stated
- Expired contractPublished 1 April 2010
Maintenance, Repair, Replacement and Disposal of Domestic Catering Equipment.
£35,000
- Expired contractPublished 27 October 2009
North East - Water Cooling (Sunderland)
£1,150
Frequently asked questions
Frequently asked questions about catering equipment in the UK public sector.
What is covered under catering equipment tenders?
These tenders cover the supply, installation, maintenance and repair of equipment used in commercial and institutional kitchens, from cooking and refrigeration equipment to servery and warewashing systems. Some contracts also include ongoing servicing agreements alongside the initial supply.
Who buys catering equipment through public tenders?
Councils, NHS trusts, colleges, universities and prison services are among the organisations that run public tenders for catering equipment. Contracts can sit within wider facilities management or catering services agreements.
Are catering equipment contracts standalone or part of larger deals?
Some catering equipment tenders are standalone contracts for supply, installation or maintenance alone. Others are let as one lot within a broader kitchen refurbishment or catering services contract.
What kinds of catering equipment appear in these tenders?
Notices include ovens, refrigeration units, dishwashers and servery equipment for kitchens. Some also cover point-of-sale systems and equipment for on-board or mobile catering operations.
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