Additional Analytical Methods for NDNS Biomonitoring
Details
- Value
- £200,000
- Topic
- Research and development services and related consultancy services
- Published
- 6 July 2026
- Submission
- 17 August 2026
- Source
- uk:find_a_tender
Tender description
Tenders were invited to undertake a research project to identify suitable biomarkers of priority (groups of) Chemical Contaminants (Lot 1) and Food Additives (Lot 2), Metals (Lot 3) and develop and validate analytical chemistry methods for their quantitative measurement in human urine. In addition, an approach for estimating systemic exposure and theoretical dietary intake of each chemical of interest, from measured urinary excretion of the biomarker(s), should be derived. The FSA requested that methods and approaches are determined, and proven for feasibility, for substances from the following food additive and other chemical contaminant groups, below or up to the estimated budget of £100,000 (exc. VAT) Lot 1 and £50,000 (exc VAT) each for lot 2 and 3. The substance groups have been prioritised in accordance with the FSA’s food safety remit and specific priorities. All documents and communication for FSA funded projects were submitted through the health-family single e-Commercial System (Atamis), using the following link: https://health-family.force.com/s/Welcome Chemical Contaminants (Lot 1) - Awarded Food Additives (Lot 2) - Not awarded, failed procurement Metals (Lot 3) - Not awarded, failed procurement.
Timeline
- Completed: Tender published6 July 2026Current notice
- Completed: Submission date17 August 2026
About the buyer
The Food Standards Agency is a non-ministerial central government department, and a commercial team runs its procurement. Crown Commercial Service and Government Commercial Service frameworks cover some procurements, with the call-off contract included in the tender. Standard contract terms scale with value, up to a model services contract for the largest projects.
Over the past 5 years, most of Food Standards Agency's contract awards have been in research and development, business services and software and information systems.
Decision makers
Connect with the people behind this procurement.
| Contact name | Job title | Phone number | Work email |
|---|---|---|---|
| Head of Procurement | +44 •••• •••••• | ••••••••@food-standards-agency.gov | |
| Commercial Director | +44 •••• •••••• | ••••••••@food-standards-agency.gov | |
| Procurement Manager | +44 •••• •••••• | ••••••••@food-standards-agency.gov | |
| Category Lead | +44 •••• •••••• | ••••••••@food-standards-agency.gov | |
| Senior Buyer | +44 •••• •••••• | ••••••••@food-standards-agency.gov | |
| Contracts Manager | +44 •••• •••••• | ••••••••@food-standards-agency.gov |
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