Fresh Food & Food to Go
Details
- Buyer
- NHS Supply Chain
- Value
- £228,000,000
- Topic
- Eggs
- Published
- 10 April 2026
- Submission
- 8 June 2026
- Source
- uk:find_a_tender
Tender description
NHS Supply Chain: Food (the “Authority”) is issuing this Invitation to Tender in connection with the competitive procurement for the appointment of Fresh Food & Food To Go (the “Procurement”). The Authority is acting as agent for and on behalf of Supply Chain Coordination Limited (“SCCL” or “NHS Supply Chain”). This procurement will include the following Lots: 1. Fresh Dairy and Bakery 2. Fresh Meat, Poultry, Fish & Meat-Free Alternatives 3. Fresh Produce 4. Food to Go - Patient Feeding Solutions 5. Food to Go - Retail Concepts
Timeline
- Completed: Tender published10 April 2026Current notice
- Completed: Submission date8 June 2026
About the buyer
NHS Supply Chain buys as a central healthcare organisation, run by Supply Chain Coordination Limited on behalf of NHS England. Suppliers tender through the Jaggaer eProcurement portal, and opportunities above threshold are advertised on Find a Tender. Successful bids are listed on framework agreements managed by category teams. The NHS Core List aggregates trust demand into national contracts for standard commodities. Category teams coordinate key supply markets with NHS England and clinical networks. Procurement follows the Procurement Act 2023, in force since February 2025.
UK health spending has nearly quadrupled to £241.8bn in 2024/25, £20bn up on the year before. £140.6bn of that went to procurement, the biggest sector of UK public spending and the fastest-growing.
Over the past 5 years, most of NHS Supply Chain's contract awards have been in medical equipment and pharmaceuticals, food and drink and furniture and furnishings.
Relevant CPV codes
- 03142500 · Eggs
- 03221000 · Vegetables
- 15000000 · Food, beverages, tobacco and related products
- 15110000 · Meat
- 15111100 · Beef
- 15112000 · Poultry
- 15112100 · Fresh poultry
- 15112120 · Turkeys
- 15112130 · Chickens
- 15113000 · Pork
- 15114000 · Offal
- 15115000 · Lamb and mutton
- 15115100 · Lamb
- 15117000 · Goat meat
- 15119300 · Game
- 15211100 · Fresh fish fillets
- 15300000 · Fruit, vegetables and related products
- 15310000 · Potatoes and potato products
- 15330000 · Processed fruit and vegetables
- 15500000 · Dairy products
- 15511000 · Milk
- 15512000 · Cream
- 15530000 · Butter
- 15551000 · Yoghurt and other fermented milk products
- 15555000 · Ice cream and similar products
- 15800000 · Miscellaneous food products
- 15811000 · Bread products
- 15811200 · Rolls
- 15811510 · Sandwiches
- 15811511 · Prepared sandwiches
- 15812100 · Pastry goods
- 15812120 · Pies
- 15812121 · Savoury pies
- 15812200 · Cakes
- 15833100 · Desserts
- 15890000 · Miscellaneous food products and dried goods
- 15894000 · Processed food products
- 15894400 · Snacks
Decision makers
Connect with the people behind this procurement.
| Contact name | Job title | Phone number | Work email |
|---|---|---|---|
| Head of Procurement | +44 •••• •••••• | ••••••••@nhs-supply-chain.gov | |
| Commercial Director | +44 •••• •••••• | ••••••••@nhs-supply-chain.gov | |
| Procurement Manager | +44 •••• •••••• | ••••••••@nhs-supply-chain.gov | |
| Category Lead | +44 •••• •••••• | ••••••••@nhs-supply-chain.gov | |
| Senior Buyer | +44 •••• •••••• | ••••••••@nhs-supply-chain.gov | |
| Contracts Manager | +44 •••• •••••• | ••••••••@nhs-supply-chain.gov |
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