Determination of hydrogen cyanide (HCN) bioavailability after food consumption.
Details
- Value
- £250,000
- Topic
- Research and development services and related consultancy services
- Published
- 14 October 2024
- Submission
- 31 October 2024
- Source
- uk:find_a_tender
Tender description
This opportunity has previously been published under ref. 2024/S 000-030293. This notice serves to inform suppliers of an extension to this opportunity.<br/><br/>Tenders are invited to carry out an investigation using an in vitro gut model and/or in silico research methods to determine the bioavailability of hydrogen cyanide in bitter apricot kernels, linseed, almonds, cassava root, marzipan, persipan and tapioca following consumption. Lot 1: Tenders are invited to carry out an investigation using an in vitro gut model and/or in silico research methods to determine the bioavailability of hydrogen cyanide in bitter apricot kernels, linseed, almonds, cassava root, marzipan, persipan and tapioca following consumption. It is proposed that tenders carry out an investigation in two parts, with preliminary studies used to identify the levels of CNGs, enzymes and HCN in different food types, and a secondary in vitro or in silico model to consider the effects of the gut on HCN bioavailability.
Timeline
- Completed: Tender published14 October 2024Current notice
- Completed: Submission date31 October 2024
About the buyer
The Food Standards Agency is a non-ministerial central government department, and a commercial team runs its procurement. Every tender is advertised through the Health Family Single eCommercial System, known as Atamis, with larger opportunities also appearing on Find a Tender. Contracts Finder lists smaller opportunities separately. Crown Commercial Service and Government Commercial Service frameworks cover some procurements, with the call-off contract included in the tender. Standard contract terms scale with value, up to a model services contract for the largest projects. Suppliers register on Atamis to express interest and submit responses electronically.
Procurement spend from central entities makes up 66% of overall UK public spend.
Over the past 5 years, most of Food Standards Agency's contract awards have been in research and development, business services and software and information systems.
Relevant CPV codes
- 73000000 · Research and development services and related consultancy services
Decision makers
Connect with the people behind this procurement.
| Contact name | Job title | Phone number | Work email |
|---|---|---|---|
| Head of Procurement | +44 •••• •••••• | ••••••••@food-standards-agency.gov | |
| Commercial Director | +44 •••• •••••• | ••••••••@food-standards-agency.gov | |
| Procurement Manager | +44 •••• •••••• | ••••••••@food-standards-agency.gov | |
| Category Lead | +44 •••• •••••• | ••••••••@food-standards-agency.gov | |
| Senior Buyer | +44 •••• •••••• | ••••••••@food-standards-agency.gov | |
| Contracts Manager | +44 •••• •••••• | ••••••••@food-standards-agency.gov |
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