Closed tender

83_25 Supply of Ambient, Chilled, Frozen Foods and Fresh Fruit, Vegetables and Salads

Details

Buyer
ESPO
Value
£400,000,000
Topic
Food, beverages, tobacco and related products
Published
4 October 2024
Submission
27 March 2025

Tender description

This REPLACES the previous Prior Information Notice as TENDER DOCUMENTATION IS NOW AVAILABLE (until the Expression of interest period closes), see below for further details. ESPO is seeking to put in place a multi-supplier framework for the direct supply and delivery of a range of Ambient, Chilled, Frozen Foods and Fresh Fruit, Vegetables and Salad products. Lot 1 - Supply of Ambient, Chilled and Fresh Foods Lot 2 - Supply of Frozen Foods Lot 3 - Supply of Ambient, Chilled, Fresh and Frozen Foods Lot 4 - Supply of Fresh Fruit, Vegetables and Salads The framework agreement has the option to extend for up to a further 24 months. The total estimated value stated includes the option period. Food Safety Accreditation - Suppliers must have, and retain throughout the framework lifetime, a relevant third-party food safety accreditation (such as BRC, STS) in relation to the manufacture and/or storage of Food products. Failure to retain such accreditation must be immediately reported to ESPO and will be at the sole discretion of ESPO to suspend or even permanently remove the Supplier from the Framework Agreement. Certificate copies will be sent to ESPO annually, on the expiry/renewal date of such accreditation. Financial - As part of the on-going contract management process, throughout the period of the Framework Agreement, ESPO shall monitor the financial stability of the awarded Supplier by reference to credit rating agency reports. ESPO shall obtain a credit score for the Supplier on or before the Framework start date as a base score and where a significant change in the credit score is identified over the life of the Framework Agreement, ESPO reserves the right to investigate the reasons for this significant change. Depending on the severity of the changes, it will be at the sole discretion of ESPO to suspend or even permanently remove the Supplier from the Framework Agreement. Please ensure that you access the ITT Event / Activity (Activity summary screen) for the tender documentation once an Expression of interest ('register interest’) has been completed (the attached guide is included for extra reference where required). Note: for any questions relating to the operation of the Portal itself, ProContract, these should be submitted to Proactis, and the following links (URL's) can be used for this for supplier support and system technical queries: https://www.proactis.com/uk/support-login/ or via https://suppliersupport.proactisservicedesk.com/. OTHERWISE, FOR ANY QUESTIONS RELATING TO THE TENDER CONTENT, these should be submitted to ESPO by accessing the 'Messages' section (after an Expression of interest has been completed). Keywords: Vegetables, Fruit, 83_25, Ambient, Chilled, Frozen, Salad, Food

Timeline

  1. Completed: Tender published4 October 2024
    Current notice
  2. Completed: Submission date27 March 2025

About the buyer

ESPO is a purchasing organisation owned and governed by six county and city councils across the East of England: Leicestershire, Lincolnshire, Cambridgeshire, Norfolk, Warwickshire and Peterborough. A joint committee set up under the Local Government Act oversees its work. Competitions span more than 100 frameworks, from buildings, energy and food and catering to technology and professional services. Appointed suppliers then serve ESPO's public sector customers across the region without a further re-tender.

Over the past 5 years, most of ESPO's contract awards have been in IT services, communications equipment and business services.

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Decision makers

Connect with the people behind this procurement.

Contact nameJob titlePhone numberWork email
Head of Procurement+44 •••• ••••••
Commercial Director+44 •••• ••••••
Procurement Manager+44 •••• ••••••
Category Lead+44 •••• ••••••
Senior Buyer+44 •••• ••••••
Contracts Manager+44 •••• ••••••

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