What is best practice for cell banking techniques used in cell cultivated produc
Details
- Published
- 20 August 2024
- Submission
- 19 September 2024
- Source
- uk:atamis:dhsc
Tender description
The contractor for this work will carry out an intial literature review, followed by hosting an expert elicitation event to assess the hazards from cell banking in CCPs
Timeline
- Completed: Tender published20 August 2024Current notice
- Completed: Submission date19 September 2024
About the buyer
The Food Standards Agency is a non-ministerial central government department, and a commercial team runs its procurement. Every tender is advertised through the Health Family Single eCommercial System, known as Atamis, with larger opportunities also appearing on Find a Tender. Contracts Finder lists smaller opportunities separately. Crown Commercial Service and Government Commercial Service frameworks cover some procurements, with the call-off contract included in the tender. Standard contract terms scale with value, up to a model services contract for the largest projects. Suppliers register on Atamis to express interest and submit responses electronically.
Procurement spend from central entities makes up 66% of overall UK public spend.
Over the past 5 years, most of Food Standards Agency's contract awards have been in research and development, business services and software and information systems.
Decision makers
Connect with the people behind this procurement.
| Contact name | Job title | Phone number | Work email |
|---|---|---|---|
| Head of Procurement | +44 •••• •••••• | ••••••••@food-standards-agency.gov | |
| Commercial Director | +44 •••• •••••• | ••••••••@food-standards-agency.gov | |
| Procurement Manager | +44 •••• •••••• | ••••••••@food-standards-agency.gov | |
| Category Lead | +44 •••• •••••• | ••••••••@food-standards-agency.gov | |
| Senior Buyer | +44 •••• •••••• | ••••••••@food-standards-agency.gov | |
| Contracts Manager | +44 •••• •••••• | ••••••••@food-standards-agency.gov |
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