Awarded contract

Fresh & Frozen Meat, Poultry, Cooked Meats and Bacon & Sausage

Details

Value
£13,151,030.99
Topic
Meat
Published
2 August 2024

Tender description

Re-procurement of provision of fresh and frozen meat, poultry, bacon & sausage and cooked meats. The contract is for 3 years plus one year extension option. Lot 2: Fresh & Frozen Cooked & Raw Poultry Lot 2 is an all Wales lot for direct supply to NHS Wales sites. The lot is comprised of core and non-core product lines. It was mandatory that all core products were tendered for in order to be considered compliant. Lot 1: Fresh & Frozen Raw Meat Lot 1 is an all Wales lot for direct supply to NHS Wales sites. The lot is comprised of core and non-core product lines. It was mandatory that all core products were tendered for in order to be considered compliant. Lot 3: Chilled Cooked Meats Lot 3 is an all Wales lot for direct supply to NHS Wales sites. The lot is comprised of core and non-core product lines. It was mandatory that all core products were tendered for in order to be considered compliant. Lot 4: Bacon & Sausage (North & East) Lot 4 is a regional lot for direct supply to NHS Wales sites within Betsi Cadwaladr UHB and Powys THB. The lot is comprised of core and non-core product lines. It was mandatory that all core products were tendered for in order to be considered compliant. Lot 5: Bacon & Sausage (South & West) Lot 5 is a regional lot for direct supply to NHS Wales sites within Aneurin Bevan UHB, Cwm Taf UHB, Cardiff & Value UHB, Hywel Dda UHB, Swansea Bay UHB and Velindre NHS Trust. The lot is comprised of core and non-core product lines. It was mandatory that all core products were tendered for in order to be considered compliant.

Timeline

  1. Completed: Award date17 July 2024
  2. Completed: Award published2 August 2024
    Current notice

About the buyer

NHS Wales - Shared Services Partnership is hosted by Velindre NHS Trust and buys as a healthcare body for every health board and trust in Wales through its Procurement Services division. Frameworks cover capital equipment, pharmaceuticals, clinical supplies, food, utilities, maintenance, IT and the commissioning of healthcare services. Local procurement teams work with each health board alongside sourcing, supply chain and accounts payable teams.

Over the past 5 years, most of NHS Wales - Shared Services Partnership's contract awards have been in health and social work, medical equipment and pharmaceuticals and repair and maintenance.

Relevant CPV codes

  • 15110000 · Meat
  • 15111100 · Beef
  • 15112000 · Poultry
  • 15113000 · Pork
  • 15114000 · Offal
  • 15115100 · Lamb
  • 15131110 · Sausage meat
  • 15131120 · Sausage products
  • 15131130 · Sausages
  • 15131134 · Black pudding and other blood sausages
  • 15131135 · Poultry sausages
  • 15131220 · Bacon
  • 15131500 · Poultry products

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Decision makers

Connect with the people behind this procurement.

Contact nameJob titlePhone numberWork email
Head of Procurement+44 •••• ••••••
Commercial Director+44 •••• ••••••
Procurement Manager+44 •••• ••••••
Category Lead+44 •••• ••••••
Senior Buyer+44 •••• ••••••
Contracts Manager+44 •••• ••••••

Related topics

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