Beverage Tenders and Contracts
See open beverage tenders and awarded contracts for the UK public sector. Over 180 beverage tenders and contracts were published in the last 12 months, and over 50 beverage contracts are due to expire in the next year.
1,865 results
- Closed tenderPublished 19 April 2022
Supply of Alcohol and Non Alcohol Beverages
£270,000
- Awarded contractPublished 19 April 2022
Supply & Maintain Water Coolers
£174,000
- Closed tenderPublished 19 April 2022
Supply of Alcohol and Non Alcohol Beverages
£270,000
- Closed tenderPublished 12 April 2022
GB-Maldon: PS/2022/0046 Kiosk Concession Contract
£37,500
- Awarded contractPublished 11 April 2022
Provision of Water Coolers
Value not stated
- Expired contractPublished 5 April 2022
Ice Cream and Slush Concessions 2022 - 2023 - AWARD
£132,000
- Awarded contractPublished 4 April 2022
HDD-ITT-48428 Provision of a Charitable funds investment Manager
£552,500
- Closed tenderPublished 31 March 2022
L22028-T-TG Airside Casual Dining Concession
£13,000,000
- Closed tenderPublished 29 March 2022
Alcoholic & Non-Alcoholic Beverages including Provision, Installation & Maintenance of Associated Bar & Cellar Equipment
Value not stated
- Closed tenderPublished 29 March 2022
Supply of Snacks and Drinks
£229,000
- Closed tenderPublished 29 March 2022
Snacks and Drinks
£229,000
- Closed tenderPublished 29 March 2022
Supply of Snacks and Drinks
Value not stated
- Awarded contractPublished 25 March 2022
Vending Services - WUTH
£400,000
- Awarded contractPublished 16 March 2022
Supply of Alcohol for onboard Catering and Trolley Service
£2
- Closed tenderPublished 15 March 2022
Competition for the provision of Catering and Hospitality Services for DHLGH
Value not stated
- Closed tenderPublished 14 March 2022
Dún Laoghaire-Rathdown County Council proposes to award a commercial concession for the operation of the Pavillion Café/Bistro at the Peoples Park, Dún Laoghaire for a period of five years, with
Value not stated
- Closed tenderPublished 11 March 2022
Provision Soft Drink & Confectionary Vending Machines on CIÉ Properties
Value not stated
- Closed tenderPublished 9 March 2022
RFP White Goods Preventive Maintenance - Bogota
£73,623
- Closed tenderPublished 8 March 2022
Provision Soft Drink & Confectionary Vending Machines on CIÉ Properties
Value not stated
- Closed tenderPublished 7 March 2022
Catering concession - ice cream - Lochore Meadows, Crosshill, Lochgelly, Fife
Value not stated
Frequently asked questions
Frequently asked questions about beverage supply, beverage supplies, hot beverages, cold beverages, soft drinks, non-alcoholic beverages, alcoholic beverages, beverage vending, beverage concession, beverage service, bottled water supply, water cooler, hot drinks vending, soft drinks vending, wine and spirits, coffee machine in the UK public sector.
What counts as a beverage tender?
A beverage tender covers the supply of hot or cold drinks, vending machines and their ingredients, or a beverage concession at a venue. Most of these run as lots inside a larger catering or food supply contract rather than as a standalone tender, so a beverage-specific notice on its own is the exception rather than the rule.
Where are beverage contracts advertised?
Stotles brings together beverage tenders and contracts from 100+ portals into one search, so you do not have to check each portal separately, and you can set alerts for new opportunities across the UK and Ireland.
If you want to search the government portals directly, Find a Tender carries higher-value contracts across the UK and Contracts Finder carries lower-value contracts in England. Public Contracts Scotland, Sell2Wales and eTendersNI cover Scotland, Wales and Northern Ireland, Ireland's eTenders covers Irish public bodies, and many councils, NHS bodies and housing associations publish on their own e-tendering portals such as ProContract. Water coolers and hot drinks vending are often called off from frameworks such as ESPO and TUCO, and many beverage contracts sit inside wider catering tenders.
How do you win beverage contracts?
Beverage tenders are scored on price, product range and quality, equipment servicing and response times, sustainability and, for concessions, the income offered to the buyer. Many contracts sit inside catering retenders, so partnering with caterers is another way in.
What do you need to bid for beverage contracts?
Beverage and vending suppliers must be registered as a food business and meet food hygiene law, and suppliers of alcohol need the right licences. Tenders usually set minimum insurance cover, check financial standing and ask for evidence of similar contracts at selection stage. Under the Procurement Act 2023, suppliers can be excluded for certain criminal convictions, insolvency or failure to pay tax.
How is beverage work bought, and who buys it?
Beverage supply often sits inside wider catering contracts rather than being tendered alone, and water cooler and hot drinks buying runs through frameworks such as ESPO and TUCO. Councils, NHS trusts, colleges and universities are regular buyers, alongside fire and rescue services and police forces.
Are beverage contracts usually tendered separately from catering?
Rarely. A council or NHS trust running a catering retender typically folds hot beverages, soft drinks and vending into the same lot structure as meals and snacks, because one supplier managing the whole canteen is simpler to specify and monitor than splitting drinks out on their own.
How do I find beverage contracts before they are formally tendered?
Read catering retender plans, vending and water cooler contract expiry dates, venue concession reviews and framework renewal dates, which show beverage work coming due ahead of a notice. On Stotles you can track those signals and the buyers behind them, then follow a notice from pre-tender through to award.
What CPV codes cover beverage procurement?
Beverage notices most often carry 15900000 (Beverages, tobacco and related products), 15982000 (Soft drinks), 15860000 (Coffee, tea and related products) and 55400000 (Beverage-serving services), usually alongside a general catering or food code rather than on their own.
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