Advanced HACCP (Level 4) Training
Details
- Supplier(s)
- Dumfries and Galloway College
- Value
- £65,000
- Topic
- Training services
- Published
- 3 October 2024
Tender description
Advanced HACCP (Hazard Analysis and Critical Control Point) (Level 4) training will enable FSS to deliver robust, consistent, and effective official controls as per Regulation (EU) 2017/625. The training will provide knowledge on the Management of Food Safety system, enabling participants to design, implement and monitor food safety within an operational environment. Additionally, participants could, using Codex principles, develop, validate, implement, verify, review, and maintain the implemented food safety management systems based on HACCP. Lot 1: Advanced HACCP (Hazard Analysis and Critical Control Point) (Level 4) training will enable FSS to deliver robust, consistent, and effective official controls as per Regulation (EU) 2017/625. The training will provide knowledge on the Management of Food Safety system, enabling participants to design, implement and monitor food safety within an operational environment. Additionally, participants could, using Codex principles, develop, validate, implement, verify, review, and maintain the implemented food safety management systems based on HACCP. The Supplier will deliver training course(s) to FSS Authorised Officers to achieve the Advanced HACCP (Level 4) accreditation. In some cases, where spaces cannot be filled by FSS staff, FSS reserves the right to extend this training to other stakeholders/ partners Advanced HACCP (Level 4) training contributes to supporting FSS staff in their continuous professional development. The course will enhance participants ability to operate efficiently as highly qualified professionals.
Timeline
- Completed: Award date27 September 2024
- Completed: Award published3 October 2024Current notice
About the buyer
Food Standards Scotland is a non-ministerial office of the Scottish Administration, and buys as a central government body. The office became independent from the Food Standards Agency on 1 April 2015. The office is accountable to the public through the Scottish Parliament. Its headquarters are in Aberdeen. Recent tenders cover dietary surveys and analysis, cleaning and minor repairs, and locum meat health inspection services.
Over the past 5 years, most of FSS's contract awards have been in research and development, business services and IT services.
Decision makers
Connect with the people behind this procurement.
| Contact name | Job title | Phone number | Work email |
|---|---|---|---|
| Head of Procurement | +44 •••• •••••• | ••••••••@food-standards-scotland-fss.gov | |
| Commercial Director | +44 •••• •••••• | ••••••••@food-standards-scotland-fss.gov | |
| Procurement Manager | +44 •••• •••••• | ••••••••@food-standards-scotland-fss.gov | |
| Category Lead | +44 •••• •••••• | ••••••••@food-standards-scotland-fss.gov | |
| Senior Buyer | +44 •••• •••••• | ••••••••@food-standards-scotland-fss.gov | |
| Contracts Manager | +44 •••• •••••• | ••••••••@food-standards-scotland-fss.gov |
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