Food System Transformation Consultancy Support Framework

Tender description

The work of food systems transformation is a crucial aspect of our delivery globally at WRAP. Our aim is to be a global leader in food system transformation through impact on food waste, GHGs and water. The objective of this framework is to provide high quality technical and strategic support in food systems transformation to maximise our impact and achieve this vision Lot 1: Food Waste Prevention We are looking for organisations who can provide food waste prevention expertise and capabilities for all stages of the food and drink supply chain to achieve transformation of the global food system, aligned to SDG 12.3. Lot 2: Water Stewardship Subject Matter Experts Consultancy technical and strategic support across global water stewardship and water risk mapping & resilience planning. Services against this Lot will be to develop, evolve and achieve the impact of the WRAP Water Roadmap and all water aspects of the Sustainable Development Goals, both in the UK and internationally. Lot 3: LCA and Environmental Impact Data services We are looking for suppliers to provide technical expertise and delivery, contributing to WRAP’s ongoing work relating to Life Cycle Assessments (LCAs) and Environmental Impact Data within the food system. Relevant experience includes knowledge and experience of collection, measurement, analysis and modelling of food environmental impact data; and/or data governance and the development of infrastructure to support trusted data sharing. Lot 4: Net Zero/GHG Subject Matter Experts Consultancy technical and strategic support for WRAP’s work in the achievement of Net Zero by 2050, including the Retailer Net Zero Accelerator Programme. Support from this Lot will ensure WRAP reaches our Courtauld Commitment 2030 for an absolute reduction in GHG emissions from food and drink by 50% (against 2015 baseline). Lot 5: Strategic Advisory Services We are looking for suppliers that can provide management consultancy support at a senior level to deliver key strategic aspects of our work in Food Systems Transformation (across our Food Waste, GHG and Water programmes), with UK and International stakeholders. This could include developing strategic documents, supporting leadership with strategic meetings, addressing strategic challenges (such as change management) or leveraging their networks for WRAP’s strategic advantage, fitting of the context in which the activity resides.