Tenders & contracts relating to Condiments and seasonings

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Condiments and seasonings tenders & contracts

  • Open

    Published 14 days ago

    Supply of Dried Foods & Tinned Goods

    price-tag-icon900,000 GBPtime-iconClose date: 17/07/2026

    Falmouth Exeter Plus (FXPlus) is looking to appoint a supplier on an Initial Term 36-months contract with Extension Options to extend by up to 24 months (2 x 12-months)  giving a Total potential duration of  60-months to supply and provide services for ou...

  • Open

    Published 14 days ago

    Supply of Dried Foods & Tinned Goods

    price-tag-icon1,200,000 GBPtime-iconClose date: 17/07/2026

    Falmouth Exeter Plus (FXPlus) is looking to appoint a supplier on an Initial Term 36-months contract with Extension Options to extend by up to 24 months (2 x 12-months)  giving a Total potential duration of  60-months to supply and provide services for ou...

  • Open

    Published 14 days ago

    Supply of Dried Foods & Tinned Goods

    time-iconClose date: 17/07/2026

    Falmouth Exeter Plus (FXPlus) is looking to appoint a supplier on an Initial Term 36-months contract with Extension Options to extend by up to 24 months (2 x 12-months)  giving a Total potential duration of  60-months to supply and provide services for ou...

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  • Open

    Published 2 years ago

    YPO - 000985 YPO New Food Deal

    price-tag-icon350,000,000 GBPtime-iconClose date: 27/10/2028

    YPO are looking for Suppliers to be appointed onto a Dynamic Purchasing System (DPS) for the supply and distribution of various Food Service categories direct to YPO customers, typically for use in the education sector, NHS, public sector buildings, chari...

  • Open

    Published 2 years ago

    GALW/CON354/2023 Invitation for Panel Membership to Supply Food Commodities (Perishable and Non-Perishable) to Shannon College of Hotel Management, University of Galway (5 Lots)

    price-tag-icon250,000 EURtime-iconClose date: 23/06/2030

    Shannon College of Hotel Management, (one of the colleges of University of Galway) requires the supply and delivery of food commodities (Perishable and Non-Perishable) to its production kitchen to facilitate culinary practical training. The purpose of thi...

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