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Description
EAT 3 — réalisation d'un échantillonnage alimentaire comprenant l'achat, la préparation, l'homogénéisation, le conditionnement, le stockage, avec le transport des échantillons composites. Réalisation d'un échantillonnage alimentaire comprenant l'achat, la préparation, l'homogénéisation, le conditionnement, le stockage, avec le transport des échantillons composites.
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