Supply of Dairy Produce for Training Resteraunt Department of languages tourism & hospitality
Published
Supplier(s)
Description
Waterford Institute of Technology invites tenders from suitably experienced companies to supply the Department of Languages Tourism and Hospitality with dairy produce for the purposes of use in the training kitchens and restaurants and for consumption as part of this training. The contract for the supply of dairy produce to the department will commence in October 2017. This contract will run for a period of 1 year with a further two one year 2 X 1 year extension option.
Timeline
Publish date
7 years ago
Buyer information
Waterford Institute of Technology
- Contact:
- Procurement Administrator
- Email:
- procurement@wit.ie
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