Awarded contract
Published
Food, beverages, tobacco and related products
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Description
Acquisition de denrées alimentaires pour la restauration scolaire (accord-cadre à bons de commande avec mini et maxi). Poissons et crustacés frais. Poissons frais issus de l'agriculture biologique certifiés label AB ou équivalent. Divers surgelés. Légumes surgelés. Pâtisseries surgelées. Glaces. Charcuterie, viande de porc fraîche. Viande de boucherie (produits frais). Volailles fraîches, confits, découpes — label Rouge ou équivalent. Produits laitiers. Produits laitiers fermiers ou de fabrication artisanale. Yaourts fermiers. Oeufs plein air. Compotes issues de l'agriculture biologique certifiées label AB ou équivalent. Épicerie. Légumes secs. Légumes frais. Fruits frais. Boulangerie.
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