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Awarded

Innovative Concepts - Sushi

Published

Supplier(s)

Tanpopo Japanese Food Limited

Value

50,000 GBP

Description

New requirement for the supply of fresh Sushi ingredients to the University of Nottingham

Timeline

Award date

a year ago

Publish date

a year ago

Buyer information

University of Nottingham

Contact:
Guy Wilding
Email:
procurement@nottingham.ac.uk

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Notice topic

Prepared and preserved fish

Related topics

SeafoodCanned or tinned fish and other prepared or preserved fishDried or salted fish; fish in brine; smoked fishFrozen fish, fish fillets and other fish meatFish fillets, fish livers and roeFood, beverages, tobacco and related products

Source

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