Awarded contract
Published
Fruit, vegetables and related products
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Description
Fourniture de denrées alimentaires pour la restauration collective de la Ville de Cambrai. Légumes spécifiques. Fruits et légumes non spécifiques. Pommes de terre sous vide. Pommes de terre et carottes lavées brutes. Fruits spécifiques (pommes et poires). Fruits bio. Viandes fraîches et crues. Viandes cuites. Produits surgelés (légumes, viandes et dérivés, entrées, desserts, fromages). Épicerie. Charcuterie. Volailles fraîches et lapins. Beurre, œufs, fromages. Boissons. Pain.
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