fournitures de fruits et légumes frais pour la restauration collective Municipale

Description

l'Accord-Cadre sera exécuté par l'émission de bons de commande.Chaque lot fera l'objet d'une attribution séparée.Les prestations sont réglées par des prix unitaires.Les montants estimatifs sont indicatifs et comprennent la totalité des périodes de reconduction Lot 01: lot no1 lot no1 Bacoves Lot 02: lot no2 lot no2 Pastèques Lot 03: lot no3 lot no3 Mandarines Lot 04: lot no4 lot no4 Oranges Lot 05: lot no5 lot no5 Papaye mûres Lot 06: lot no6 lot no6 Mangues mûres Lot 07: lot no7 lot no7 Melons Lot 08: lot no8 lot no8 Kiwis Lot 09: lot no9 lot no9 Ananas Lot 10: lot no10 lot no10 Pommes Lot 11: lot no11 lot no11 Poires Lot 12: lot no12 lot no12 Clémentines Lot 13: lot no13 lot no13 Papayes vertes Lot 14: lot no14 lot no14 Mangues vertes Lot 15: lot no15 lot no15 Calous Lot 16: lot no16 lot no16 Dachines épluché Lot 17: lot no17 lot no17 Bananes jaunes non épluchés Lot 18: lot no18 lot no18 Bananes jaunes épluchés Lot 19: lot no19 lot no19 Ignames épluchés Lot 20: lot no20 lot no20 Patate Douce épluchés Lot 21: lot no21 lot no21 Pomme de terre Lot 22: lot no22 lot no22 Citrouilles Lot 23: lot no23 lot no23 Concombres longes Lot 24: lot no24 lot no24 Concombres salade Lot 25: lot no25 lot no25 Carottes Lot 26: lot no26 lot no26 Laitue Lot 27: lot no27 lot no27 Tomates Lot 28: lot no28 lot no28 Poivrons Lot 29: lot no29 lot no29 Choux blancs Lot 30: lot no30 lot no30 Choux rouges Lot 31: lot no31 lot no31piment végétarien (doux) Lot 32: lot no32 lot no32 Persil Lot 33: lot no33 lot no33 Céléri Lot 34: lot no34 lot no34 Ciboulette Lot 35: lot no35 lot no35 Menthe Lot 36: lot no36 lot no36 Oignons Frais Lot 37: lot no37 lot no37 Ail Lot 38: lot no 38 lot no 38 Gingembre Lot 39: lot no39 lot no39 Citrons verts