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Awarded contract

Published

marché Charcuterie 2024

2 suppliers have saved this notice.

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Buyer

Lycée Henri Poincaré

Value

939,142.02 EUR

Current supplier

ETLIN Service Frais

Description

fourniture de produits de charcuterie aux établissements adhérents du Groupement POINCARE de Nancy Lot 1: jambon fourniture de divers type de jambon, ainsi que de dés et d'allumettes Lot 2: choucroute, Pièces salées et fumées fourniture de chou ainsi que d'éléments salés et/ou fumés Lot 3: produits hachés - entrées fourniture de divers pâtés, saucissons, rillettes. Lot 4: produits hachés à cuire fourniture de diverses saucisses : Chipolatas, Merguez, Knack. Lot 5: charcuterie de la Mer fourniture de Saumon fumé, Surimi, Terrine de poisson

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CPV Codes

15131120 - Sausage products
15234000 - Smoked fish
15230000 - Dried or salted fish; fish in brine; smoked fish
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