Catering services

Description

Collective catering service, with reduced environmental impact: — purchase of foodstuffs, raw materials, semi-finished goods and non-food products required, supplying the relevant cantes, — design, production (and, where necessary, packaging and vehiculation) and distribution of meals with the equipment of the customer, — rearrangement, cleaning (e.g. sanitizing of crockery, equipment and premises used; disinfection, disinfestation and deractisation of premises used) and routine maintenance of equipment and installations. Service of Vicarment through full catering in the departments of the Carabinieri's weapon located in the following geographic regions: Piemonte, Valle d’Aosta, Lombardia, Liguria, Trentino Alto Adige, Friuli Venezia Giulia, Veneto, Toscana, Emilia Romagna, Umbria e Marche — CIG 7729195D7A. Service of Vicarment through full catering in the departments of the Carabinieri's weapon located in the following geographic regions: Lazio, Sardegna, Abruzzo, Molise, Puglia, Campania, Basilicata, Calabria e Sicilia — CIG 772922021F.