Bakery products

Description

This tender was to establish a Contract awarded on either a sole or multiple operator bases for the following lots: — Lot 1 - Sliced bread, buns and similar, — Lot 2 - Artisan bread, — Lot 3 - Artisan buns, — Lot 4 - Baked goods. Lot 1 - Sliced bread, buns and similar. Generally used for toast and made to order sandwiches in various outlets. Lot 2 - Artisan bread. Pre-sliced 800g bloomer loaves, generally used for buffet sandwiches from the delivered hospitality / event catering service. Lot 3 - Artisan buns. Small batches to use for special lunches / events. Lot 4 - Baked goods. Generally used for buffets from the delivered hospitality/event catering service, including high profile events such as the University congregation ceremonies. We would prefer flexibility and range to be able to offer a variety in size and style to suit the customer’s requirement i.e. a requirement for a meeting may need to be large enough to provide an alternative to a sandwich as an option, but a requirement for an event buffet may need to small enough to eat as ‘finger food’. This includes but is not limited to: 1) Sweet baked goods, e.g. biscuits, sweet pies, shortbread, sponges, crumpets, muffins, macaroons, traybakes, meringues, petit fours and cooked and uncooked pastry cases. 2) Savoury baked goods e.g. savory pies, pastries, quiche, savory muffins and sausage rolls or similar.