Lean Consultancy to Seafood Business

Description

A Benchmark report of the Seafood Processing sector identified a number of areas in which the seafood sector is under-performing and which needs to improve to ensure viability. These areas include performance measurement, improving on company targets, innovation with new product development, practice and performance, reducing solid fish waste, product design, focus on customer awareness, and market planning. These underperforming areas need to be addressed to assist the seafood companies in becoming more competitive and efficient, to develop a business strategy to reduce business waste, add value to activities and innovate on new products and practicesBIM intend to deliver an advanced lean programme to a number of seafood client companies to achieve a reduction in costs through efficient manufacturing, production, distribution and administration of the client’s seafood business to achieve improved competitiveness.