Awarded contract
Published
School catering services
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Description
Cook & Hold System – 3 Lose – EU 2 Eugen-Neter-Schule, Hans-Zulliger-Schule, Kerschensteinerschule. Los 1: Eugen-Neter-Schule ca. 90 Essen pro Tag an 170 Verpflegungstagen pro Jahr = ca. 15 300 Menüs. Hans-Zulliger-Schule ca. 40 Essen pro Tag an 140 Verpflegungstagen pro Jahr = ca. 5 600 Menüs. Kerschensteinerschule ca. 70 Essen pro Tag an 170 Verpflegungstagen pro Jahr = ca. 11 900 Menüs.
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