Supply of Kitchen, Bakery and Restaurant Equipment for TU Dublin, Multi-Supplier Framework Agreement

Description

The purpose of this Competition is to establish a multi-party framework agreement with suppliers for the provision of; Lot 1 – Mixers, Hot Kitchen Equipment, Lot 2 – Hot Kitchen Small Equipment, Lot 3 – Pastry and Baking Equipment, Lot 4 – Food Product Development Equipment Lot 5 – Restaurant and Bar Equipment. The framework for each Lot will consist of a minimum of 2 suppliers and a maximum of 3 suppliers. The initial contract under this framework is for the supply of kitchen, bakery and restaurant equipment for the School of Culinary Arts and Food Technology to Technological University Dublin, required August 2021 (indicative timeline)