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Tender for pie machine/pastry press
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Description
Supply, installation, commissioning and operator training for a servo-controlled pie forming and pastry pressing machine suitable for the production of savoury pies, quiche shells and similar pastry products. The machine must be capable of producing 8-inch quiche shells and other pastry products to the required production capacity. Equipment offered should provide equivalent or better performance, capacity, reliability and functionality to the specified production requirements.
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