Awarded contract
Published
Miscellaneous food products
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Description
Fourniture de denrées alimentaires nécessaires à la confection des repas de la restauration collective. Viandes de boucherie et viandes cuites fraîches. Surgelés / glaces. Fruits et légumes 1ère, gammes et pommes de terre. Beurre, œuf, fromages, produits laitiers et ovo-produits. Épicerie, biscuiterie et confiserie. Volailles.
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