Awarded contract

Published

Fourniture de viandes et volailles fraîches et cuites et entrées charcutières pour le groupement des commandes hôtelières

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Value

2,978,760 EUR

Current supplier

Bernard

Description

L'accord-cadre sera exécuté par l'émission de bons de commande. Chaque lot fera l'objet d'une attribution séparée. Lot Vv.02: Viandes de porc fraîches Viandes de porc fraîches. Lot Vv.03: Viandes de volaille et lapin fraîches Viandes de volaille et lapin fraîches. Lot Vv.04: Viandes, volailles et poissons cuits Viandes, volailles et poissons cuits. Lot Vv.06: Entrées et pâtisseries charcutières fraîches Entrées et pâtisseries charcutières fraîches. Lot Vv.01: Viandes bovines et ovines fraîches Viandes bovines et ovines fraîches. Lot Vv.05: Préparations à base de viandes Préparations à base de viandes

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