Awarded contract
Published
Grocery Provisions, Frozen & Chilled Foods
10 suppliers have saved this notice.
Looks like a fit? Save this tender and qualify it in Stotles
Value
2,000,000 GBP
Current supplier
BFS Group Limited T/A Bidfood Catering Supplies
Description
Harper Adams University instructed TUCO Ltd to conduct a mini competition under Lot 5 of their framework Grocery, Frozen & Chilled One-Stop HE&FE for the supply and delivery of Grocery Provisions, Frozen and Chilled Foods. Lot 1: HAU require 2 providers to supply and deliver frozen, groceries and chilled food items for use by University catering department to prepare meals and food items to sell in outlets. Additional information: Note this requirement does not include Costa outlet or shop
Qualify tenders faster with AI summaries - see key details in the Stotles app
Never miss a tender again
Get alerts, AI summaries and tools to qualify faster
Explore similar pre-tenders, open or awarded contracts
Browse open tenders, recent contract awards and upcoming contract expiries that match similar CPV codes.
County Durham and Darlington NHS Foundation Trust
112,643.94 GBP
Published 19 days ago
Scotland Excel
246,500,000 GBP
Published 20 days ago
Scotland Excel
246,500,000 GBP
Published 20 days ago
Falmouth Exeter Plus
270,000
Published 20 days ago
NHS Supply Chain
78,831,476 GBP
Published 21 days ago
NHS Supply Chain
200,000,000 GBP
Published 21 days ago
Awarded
www.southtyneside.gov.uk
South Tyneside Metropolitan Borough Council
300,000 GBP
Published a month ago
Awarded
Food and General Provisions
South Tyneside Metropolitan Borough Council
1,100,000 GBP
Published a month ago
Explore top buyers for public sector contracts
Discover open tenders, contract awards and upcoming contract expiries of thousands of public sector buyers below. Gain insights into their procurement activity, historical purchasing trends and more.
CPV Codes
Sign up to the Stotles Tender Tracker for free
Find even more contracts with advanced search capability and AI powered relevance scoring.