Awarded contract

Published

EIB - Interim Staff for Protocol Dining Room Activities

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Value

400,000 EUR

Close date

2020-01-06

Description

The EIB provides catering for the management committee and their visitors in the dining rooms as well for events taking place in the bank’s premises and needs therefore experienced and well trained service staff to guarantee the high quality of the bank’s catering offer. The service providers are expected to provide highly-qualified and trained interim staff in 2 categories: Maître d’hôtel and Chef de Rang to welcome and serve EIB’s guests in our dining rooms in Luxembourg-Kirchberg, upon written request.

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