School catering services

Description

Originally established as a single Academy Trust in July 2011, St Martin's School became the Brentwood Academies Trust (the Client) in April 2014. The Brentwood Academies Trust sponsors 2 academies, Larchwood Primary School which became part of the Trust in July 2014 and Chase High School which joined the trust in April 2015. The Trust has around 450 staff and over 3 000 pupils. The Brentwood Academies Trust is a small but growing Trust and we would anticipate additional schools joining the contract over time. The tender project is seeking to appoint a Contractor whose initiative and innovation will be welcomed for the provision of service within the existing facilities with a focus on exciting new food concepts to satisfy a wide range of pupil tastes and dietary requirements. The Trust would wish the successful contractor to review the current range of services offered and make recommendations accordingly. The contract being tendered is for 3 years in duration from 1.9.2017 and will operate as a guaranteed performance contract, with the successful Contractor offering the schools a guaranteed return / cost per annum for the provision of catering services. Sovereignty of the cash tariff is to remain with the schools for the duration of this contract. The academic year is based on a calendar of 195 days. 5 days are to be used for staff professional development which means that School will be open to receive students for the legal minimum of 190 days. The contract offered covers the scope for the provision of all catering services within the schools, which currently includes morning break, lunch, all hospitality and free issue requirements. Free School Meals and hospitality will be charged based on consumption and at net food cost. Whilst the Trust prioritises value for money as a key objective of the competitive tender process, the governing body is not obliged to accept the lowest price. The Trust expects the successful contractor to enable the continued development of catering through the provision of an innovative, healthy food service, with fresh, seasonal, locally sourced ingredients being prepared on-site. As a Trust who are continually seeking ways to improve and develop the ethos and environment for students and staff, to give them the facilities they deserve and need to meet the challenges of the 21st Century, any consideration regarding inward capital investment as part of the Contractor's tender submission would be welcomed. (Further information is available in the SQ Document).