Tender for the supply and delivery of Food Class Materials for the Department of Tourism and Hospitality in MTU Cork

Description

Munster Technological University has an ongoing requirement for food suppliers for our students as part of their Hotel, Culinary & Tourism Courses. MTU is seeking to create a framework of competent providers for the supply and delivery of food class materials for the Department of Tourism & Hospitality Department in MTU Cork. MTU Cork reserves the right appoint one or more suppliers for each of the following lists: Meat, Oriental, Dairy, Dry Goods, Fish, Speciality Ingredients, and off license. Suppliers may apply for one or more of these lists. MTU are committed to sustainable tourism and like to keep packaging to a minimum. As part of the teaching ethos within the Tourism & Hospitality Department, our aim is to promote and support local and seasonal produce. The quantity of food products ordered will vary weekly. Some of the orders will be small depending on the time of year and may require the breaking of a box for example. Orders will take place during the Academic Year only which runs from mid-September to early/mid May. Please see full details in the RFT Document on www.etenders,com