Commercial kitchen equipment for the Norwegian health trusts

Description

The aim of the procurement is to cover the health trusts' need for commercial kitchen equipment, including department kitchens and reception kitchens at all hospitals and other buildings with kitchens, including adaptations for using the contracts if needed for small projects administered by the Norwegian Hospital Construction Agency (Norwegian: Sykehusbygg HF). The health authorities’ need that will be covered by the procurement is divided into the following sub-areas: 1) Commercial kitchen equipment 2) Refrigeration and freezer equipment 3) Packing machines Lot 1: Sub-contract 01 commercial kitchen equipment Sub-area 1 commercial kitchen equipment consists of the following groups: - Stands, heated trolleys, and trolleys - Work benches - Chopping and peeling machines - Cooking tables, frying pans, and combi-steamers - Microwave ovens - Dishwashers - Mixers and whipping machines - Plate dispensers Lot 2: Sub-contract 02 Refrigeration and freezer equipment Sub-area 2 refrigeration and freezer equipment consists of the following product groups: - Freezers - Refrigerators - Ice cube machines Lot 3: Sub-contract 03 packing machines Sub-area 3 packing machines consists of the following groups: - Welding tables - Vacuum packing machines