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Awarded

Provision of Temporary Catering Staff for the University of Strathclyde

Published

Supplier(s)

Blue Arrow Ltd, Search Consultancy Ltd, Search Consultancy Ltd

Value

140,000 GBP

Description

The University of Strathclyde seeks to appoint suitably qualified and experienced (SQEP) recruitment Agencies on a Framework Agreement to fulfil the University’s part-time and temporary catering staff needs. Supplier(s) will be called upon as and when required, to support the University’s in-house hospitality, refreshment retail and catering department Nourish. Lot 1: Front of House The provision of a reliable and cost-effective service in the supply of temporary and interim catering staff, from which the University can secure reliable, experienced and qualified (where applicable) candidates to provide cover in the following circumstances listed below: Emergency Sickness / Absent in-house resource cover Temporary vacancy cover Contingency/reserve staff for large corporate and or commercial events Provision of an online booking and reporting portal and dedicated Account Manager. This lot will include, but will not be limited to the provision of suitably qualified and experienced: Barista Plate Waiting / Hospitality Server Staff Administration Support Staff Retail Staff Lot 2: Back of House The provision of a reliable and cost-effective service in the supply of temporary and interim catering staff, from which the University can secure reliable, experienced and qualified (where applicable) candidates to provide cover in the following circumstances listed below: Emergency Sickness / Absent in-house resource cover Temporary vacancy cover Contingency/reserve staff for large corporate and or commercial events Provision of an online booking and reporting portal and dedicated Account Manager. This lot will include, but will not be limited to the provision of suitably qualified and experienced: This lot will include, but will not be limited to the provision of suitably qualified and experienced: Sous Chef (Deputy Chef) Commis Chef (Junior Chef) Dishwasher Chef de partie (Station Chef) Kitchen porter Goods logistics (Drivers and Central stores support)

Timeline

Award date

2 years ago

Publish date

2 years ago

Buyer information

University of Strathclyde

Contact:
Jemma Wylie
Email:
jemma.wylie@strath.ac.uk

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