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Awarded contract

Published

Determination of hydrogen cyanide (HCN) bioavailability after food consumption

4 suppliers have saved this notice.

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Buyer

Food Standards Agency

Value

249,619.58 GBP

Current supplier

Fera Science Ltd

Description

Tenders are invited to carry out an investigation using an in vitro gut model and/or in silico research methods to determine the bioavailability of hydrogen cyanide in bitter apricot kernels, linseed, almonds, cassava root, marzipan, persipan and tapioca following consumption. It is proposed that tenders carry out an investigation in two parts, with preliminary studies used to identify the levels of CNGs, enzymes and HCN in different food types, and a secondary in vitro or in silico model to consider the effects of the gut on HCN bioavailability

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Chair

Chairman

Redacted

redacted@redacted.co.uk

+44 01234 567 890

Chief Executive

Chief Officer

Redacted

redacted@redacted.co.uk

+44 01234 567 890

Joint Director of Strategy

Top Level Director

Redacted

redacted@redacted.co.uk

+44 01234 567 890

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CPV Codes

73000000 - Research and development services and related consultancy services
73400000 - Research and Development services on security and defence materials
73300000 - Design and execution of research and development
73200000 - Research and development consultancy services
73100000 - Research and experimental development services

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