Awarded contract
Published
Cooking ovens, dryers for agricultural products and equipment for cooking or heating
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Description
La fourniture, la livraison, l'installation, le raccordement et la mise en service d'un fourneau central, ainsi que la location d'une cuisine provisoire au Centre hospitalier de Saint-Amand-Montrond. La location d'une cuisine provisoire au Centre hospitalier. La fourniture, la livraison, l'installation, le raccordement et la mise en service d'un fourneau central. La formation du personnel à l'utilisation et à l'entretien spécifique du matériel avec produit adaptés. La dépose et l'enlèvement de l'ancien matériel pour recyclage du fourneau central actuel.
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INRA de Montpellier
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