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Awarded contract

Published

Chafea/2017/Health/31 Concerning a Feasibility Study for a Monitoring System on Reformulation Initiatives for Salt, Sugars and Fat

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Buyer

Consumers, Health, Agriculture and Food Executive Agency (Chafea), Health and Food Safety Unit

Value

1,399,939 EUR

Current supplier

ICF SA

Description

This project/study intends to pilot test the functioning of the monitoring system in key areas. The Contractor shall perform a feasibility analysis (usefulness, cost, sustainability) of further actions to standardise and harmonise related data collection and to allow for direct comparisons that are currently not possible (from many points of view, e.g.: age groups, methods of dietary assessment, different food composition databases). See tender specifications.

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CPV Codes

73110000 - Research services
73112000 - Marine research services
73111000 - Research laboratory services
73100000 - Research and experimental development services

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