Published 2 years ago

Fourniture de petits matériels de cuisine et vaisselles hôtelières

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Buyer

Description

Fourniture de petits matériels de cuisine et vaisselles hôtelières Lot 1: Fourniture de petits matériels de cuisine et vaisselles hôtelières Accord-cadre à bon de commandes mono-attributaires sans minimum avec maximum annuel fixé à 300 000 euro(s) HT.

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Product / service

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Contract structure

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Organisation mentioned

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Supplier requirements

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