School catering services

Description

The Brit school is Original, responsible and free. We believe creativity is the future and young people of all backgrounds should be able to develop their creative talent and craft. Core Values — Striving to improve and be the best we can, — Celebrating the power of the ensemble and being team players, — Encouraging of creativity and innovation, — Active in engaging with our communities, — Being inclusive and respecting diversity, — Open-minded and keen to learn from others, — Once BRIT – Always BRIT. Catering Income January to December 2017 Student cash sales = 214 375 GBP Student FSM sales = 63 551 GBP Hospitality sales = 24 832 GBP Total = 302 738 GBP The tender project is seeking to appoint a Supplier whose initiative and innovation will be welcomed for the provision of service within the existing facilities for the growing number of students, with a focus on exciting new food concepts to satisfy a wide range of student tastes and dietary requirements. There are 1360 students in total — Years 10 and 11 — 400 students; Years 12 and13 — 930 students; Year 14 — 30 students). The Client will wish the successful Supplier to review the current range of services offered, including the Blue Block Café and make recommendations accordingly. The contract is being tendered on a 3 + 2 years basis and will operate as a guaranteed performance contract, with the successful Supplier offering the Client a guaranteed return / cost per annum for the provision of catering services. Sovereignty of the cash tariff is to remain with the Client for the duration of this contract. The current cost of a 2-course main meal is 2,75 GBP, and a cashless system is in operation. The academic year is based on a calendar of 195 days. Up to 5 days are to be used for staff professional development which means that school will be open to receive students up to 190 days. The contract offered covers the scope for the provision of all school catering services, which currently includes breakfast, morning break, lunch, all hospitality and Free School Meal requirements. Free School Meals and hospitality will be charged based on consumption and ideally at net food cost. Whilst the Client prioritises value for money as a key objective of the competitive tender process, the governing body is not obliged to accept the lowest price.