Awarded contract
Published
Miscellaneous food products and dried goods
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Description
Fourniture de produits alimentaires pour les restaurants scolaires et autres services (9 lots). Les fournitures faisant l'objet du présent marché doivent être conformes à toutes les normes en vigueur et notamment aux normes européennes. Lot 1: épiceries, boissons alcoolisées et soft. Lot 2: fruits et légumes. Lot 3: pâtisseries et produits festifs surgelés. Lot 4: produits laitiers, boissons à base de fruits, glaces et sorbets. Lot 5: produits surgelés. Lot 6: boucheries. Lot 7: charcuteries. Lot 8: produits de la mer et eau douce frais. Lot 9: volailles fraîches.
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