Collective catering service, with reduced environmental impact, with periodic and continuous execution, to be carried out at the Carabinieri Departments for the years 2024-2028

Description

collective catering service, with low environmental impact, with periodic and continuous execution, with the following essential phases: - purchase of food and drinks, which must be of first choice; - transport of foodstuffs (fruit and vegetables, fish products, milk and dairy products, meat and derivatives, eggs and other processed food products) to the conservation and relative storage premises; - preparation of meals with purchased foodstuffs (and, where necessary, packaging and delivery) and administration of meals; - rearrangement, cleaning of the canteen, of the cooking center premises (e.g. sanitizing of crockery, equipment and premises used; disinfection, disinfestation and rodent control of the premises used) and ordinary maintenance of equipment and systems; - management of food surpluses deriving from the preparation and administration of meals. Lot 1: Service in the following regions: Piemonte and Valle d’Aosta, Lombardia, Liguria and Trentino Alto Adige – C.I.G. A00374B1E6 collective catering service, with low environmental impact, with periodic and continuous execution, with the following essential phases: - purchase of food and drinks, which must be of first choice; - transport of foodstuffs (fruit and vegetables, fish products, milk and dairy products, meat and derivatives, eggs and other processed food products) to the conservation and relative storage premises; - preparation of meals with purchased foodstuffs (and, where necessary, packaging and delivery) and administration of meals; - rearrangement, cleaning of the canteen, of the cooking center premises (e.g. sanitizing of crockery, equipment and premises used; disinfection, disinfestation and rodent control of the premises used) and ordinary maintenance of equipment and systems; - management of food surpluses deriving from the preparation and administration of meals. The unit prices set by the CEO, places based on the competition, are: € 6,58 excluding VAT for lunch/dinner and € 0,64 excluding VAT for breakfast. Number of meals (indicative data): presumed annual lunches/dinners: 2.128.562 and presumed annual breakfasts: 73.763. Lot 2: Service in the following regions: Veneto, Friuli Venezia Giulia, Toscana, Emilia Romagna, Umbria and Marche – C.I.G. A0037516D8 collective catering service, with low environmental impact, with periodic and continuous execution, with the following essential phases: - purchase of food and drinks, which must be of first choice; - transport of foodstuffs (fruit and vegetables, fish products, milk and dairy products, meat and derivatives, eggs and other processed food products) to the conservation and relative storage premises; - preparation of meals with purchased foodstuffs (and, where necessary, packaging and delivery) and administration of meals; - rearrangement, cleaning of the canteen, of the cooking center premises (e.g. sanitizing of crockery, equipment and premises used; disinfection, disinfestation and rodent control of the premises used) and ordinary maintenance of equipment and systems; - management of food surpluses deriving from the preparation and administration of meals. The unit prices set by the CEO, places based on the competition, are: € 6,58 excluding VAT for lunch/dinner and € 0,64 excluding VAT for breakfast. Number of meals (indicative figure): presumed annual lunches/dinners: 1.799.890 and presumed annual breakfasts: 281.842. Lot 3: Service in the following regions: Lazio and Sardegna – C.I.G. A00375D0C1 collective catering service, with low environmental impact, with periodic and continuous execution, with the following essential phases: - purchase of food and drinks, which must be of first choice; - transport of foodstuffs (fruit and vegetables, fish products, milk and dairy products, meat and derivatives, eggs and other processed food products) to the conservation and relative storage premises; - preparation of meals with purchased foodstuffs (and, where necessary, packaging and delivery) and administration of meals; - rearrangement, cleaning of the canteen, of the cooking center premises (e.g. sanitizing of crockery, equipment and premises used; disinfection, disinfestation and rodent control of the premises used) and ordinary maintenance of equipment and systems; - management of food surpluses deriving from the preparation and administration of meals. The unit prices set by the CEO, places based on the competition, are: € 6,58 excluding VAT for lunch/dinner and € 0,64 excluding VAT for breakfast. Number of meals (indicative data): presumed annual lunches/dinners: 2.899.802 and presumed annual breakfasts: 373.433. Lot 4: Service in the following regions: Abruzzo and Molise, Puglia, Campania, Basilicata, Calabria and Sicilia – C.I.G. A00376BC4B collective catering service, with low environmental impact, with periodic and continuous execution, with the following essential phases: - purchase of food and drinks, which must be of first choice; - transport of foodstuffs (fruit and vegetables, fish products, milk and dairy products, meat and derivatives, eggs and other processed food products) to the conservation and relative storage premises; - preparation of meals with purchased foodstuffs (and, where necessary, packaging and delivery) and administration of meals; - rearrangement, cleaning of the canteen, of the cooking center premises (e.g. sanitizing of crockery, equipment and premises used; disinfection, disinfestation and rodent control of the premises used) and ordinary maintenance of equipment and systems; - management of food surpluses deriving from the preparation and administration of meals. The unit prices set by the CEO, places based on the competition, are: € 6,58 excluding VAT for lunch/dinner and € 0,64 excluding VAT for breakfast. Number of meals (indicative data): presumed annual lunches/dinners: 1.901.762 and presumed annual breakfasts: 288.909.