Awarded contract
Published
fourniture de denrees alimentaires pour la cuisine centrale-.-.
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Description
Les prestations concernent la restauration scolaire, la structure multi accueil collectif et familial, le centre de loisirs, la restauration municipale et le service des Fêtes et cérémonies. Le volume indicatif du marché est estimé à 110 000 repas servis par an. Lot 1: volaille fraiche Lot 2: viande fraiche Lot 3: produits laitiers et produits frais Lot 4: produits surgelés Lot 5: pain, pâtisseries et viennoiseries Lot 6: primeurs - fruits et légumes Lot 7: epicerie / Conserves Lot 8: boissons
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