Awarded contract
Published
School catering services
68 Suppliers have already viewed this notice
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Value
930,000 GBP
Current supplier
abm catering limited, Aspens Services Ltd, Cater Link Ltd, CH&Co Catering Ltd , Churchill Contract Services Limited, Edwards and Ward, Harrison Catering Services Limited, HC3S, Innovate Services Ltd, Miquill South Ltd, Pabulum Ltd
Description
Newall Green Primary School is a primary school in Manchester with approximately 650 pupils. The proposed contract will be for the outsourced provision of catering services to the client. It is the client’s expectation that the successful bidder shall be responsible for the operation of the catering function including employment and management of staff, supply of foodstuffs, consumables and light equipment and preparing and serving appropriate meals. The client will retain responsibility for payment of utilities and the operation and maintenance of core catering equipment and facilities. The successful bidder will provide a range of good quality, nutritious, attractively presented meals for pupils and staff, that comply with Government’s minimum nutritional and food based standards for the educational sector. Meals should reflect growth in healthy eating trends, promote uptake and comply with the new Ofsted guidance for catering. Newall Green Primary School is a primary school in Manchester with approximately 650 pupils. The proposed contract will be for the outsourced provision of catering services to the client. It is the client’s expectation that the successful bidder shall be responsible for the operation of the catering function including employment and management of staff, supply of foodstuffs, consumables and light equipment and preparing and serving appropriate meals. The client will retain responsibility for payment of utilities and the operation and maintenance of core catering equipment and facilities. The successful bidder will provide a range of good quality, nutritious, attractively presented meals for pupils and staff, that comply with Government’s minimum nutritional and food based standards for the educational sector. Meals should reflect growth in healthy eating trends, promote uptake and comply with the new Ofsted guidance for catering.
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