Supply of Butchery / Meat Products for St Helens College

Description

St Helens College and Knowsley Community College, which merged in 2017, form one of the largest and most inclusive college groups in the Northwest. Together, they support approximately 7,500 students across four main campuses in St Helens and Knowsley, delivering high-quality education and training that meets the needs of learners, employers, and communities. The College currently runs 5 canteens across the campuses with food provision from catering staff for student and staff consumption. St Helens & Knowsley College delivers a range of professional cookery and catering courses designed to equip learners with practical skills aligned to industry standards. As part of the curriculum, students are required to prepare, butcher, and cook a variety of meat, poultry, and game products to develop competencies in handling, portioning, and presenting dishes to a professional standard. Throughout the college locations the meat products supplied on the contract will be cooked by students and catering staff in the campus canteens, offering a diverse food service to internal student and college staff customers complimenting the food provided by catering staff.