Awarded contract
Published
achats de produits alimentaires pour l'ecole Hôtelière d'avignon
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Description
la présente consultation concerne la fourniture de produits alimentaires pour l Ecole Hôtelière d Avignon. Le candidat proposera également un système de gestion de commandes dont il présentera les fonctionnalités et l ergonomie. Les offres déposées devront obligatoirement intégrer la livraison sur le site de l Ecole Hôtelière Lot 1: poissons frais poissons frais Lot 2: volailles volailles
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