Awarded contract
Published
Edible products of animal origin
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Description
Fourniture de denrées alimentaires nécessaires à la confection des repas de la restauration collective — caisse des écoles de la ville de Vence — ville de Vence. Viandes de boucherie et viandes cuites fraîches. Surgelés/glaces. Fruits et légumes. Beurre, œuf, fromages, produits laitiers et ovoproduits. Épicerie, biscuiterie et confiserie. Produits issus de l'agriculture biologique Pain bio et pâtisserie fraîche. Volailles.
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