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Awarded contract

Published

la fourniture de viandes fraiches et de produits de charcuterie entrant dans la fabrication de plats traditionnels

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Buyer

Centre hospitalier de la Côte Basque

Value

582,583.56 EUR

Current supplier

SARL Pascal Massonde

Description

la fourniture de viandes fraiches et de produits de charcuterie entrant dans la fabrication de plats traditionnels pour le service restauration du centre hospitalier de la côte basque Lot 1: la fourniture de viandes fraiches et de produits de charcuterie entrant dans la fabrication de plats traditionnels pour le service restauration du centre hospitalier de la côte basque

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CPV Codes

15131134 - Black pudding and other blood sausages
15113000 - Pork
15131130 - Sausages
15111200 - Veal
15131135 - Poultry sausages
15131100 - Sausage-meat products
15111000 - Bovine meat
15110000 - Meat

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