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Published

Ice Cream equipment production2023

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Buyer

Leahy’s Open Farm

Description

Purchase of pasteurising unit, aging vats and continuous freezer Lot 1: Purchase of a 300litre per hour pasteurising unit, with homogenisation and cooling plates. 2x300 litre stainless steel aging vats. One 600 litre per hour continuous freezer. Lot 1: Purchase of a 300litre per hour pasteurising unit, with homogenisation and cooling plates. 2x300 litre stainless steel aging vats. One 600 litre per hour continuous freezer.

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CPV Codes

15555000 - Ice cream and similar products
51542100 - Installation services of food-processing machinery
51542000 - Installation services of food-, beverage- and tobacco-processing machinery
15555200 - Sorbet
15555100 - Ice cream
15550000 - Assorted dairy products

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